Spend St. Patrick's Day at Wilderness Ridge and enjoy an evening of Teeling Whiskey paired with five made-from-scratch courses presented by Restaurant Chef, Mike Perkins and Executive Sous Chef, George Looschen.

Tuesday, March 17th | 6:30 p.m. | $75 per person, tax included

Online reservations required. Click the 'Registration' tab to purchase your tickets!

Menu

COURSE 1:
Walnut Crusted Salmon with Guinness Reduction, Herbed Boxty Potato Cake, Pickled Mustard Seed, paired with Teeling Small Batch

COURSE 2:
Irish Pub Stack, House Cured Brisket, Cabbage Confit, Duck Fat Poached Potato, paired with Teeling Single Grain

COURSE 3:
Smoked Scallop, Meyer Lemon, Fennel Curry and Candied Parsnips, paired with Teeling Single Malt

COURSE 4:
Lamb, Port and Vanilla Poached Fig, Duck Fat Fingerling Potato and Carrot, Cherry Whiskey Demi-Glace, paired with Teeling Single Barrel

COURSE 5:
Soda Bread Pudding with Five Farms Irish Cream, Bacon, and Pears, paired with Five Farms Irish Cream