Enjoy an evening of Firestone Walker Beer paired with five made-from-scratch courses presented by Restaurant Chef, Mike Perkins and Executive Sous Chef, George Looschen.

Tuesday, April 21st | 6:30 p.m.
$60 per person, tax included

Online reservations required. Click the 'tickets' tab to purchase your tickets!

Menu

COURSE 1:
Pistachio Crusted Chicken with Hazy Citrus Vinaigrette and Grilled Bosc Pear, paired with Mind Haze IPA

COURSE 2:
Red Curry Duck with Cilantro Lime Basmati, Pickled Cucumber and Mango Crema, paired with Luponic Distortion IPA

COURSE 3:
Rock Shrimp Ceviche with Sweet Fruits, Spicy Cashew and Sesame, paired with Violet Underground

COURSE 4:
Short Rib with Polenta, Brussels, Smoked Tomato, Pernod, and Micro Herbs, paired with Twenty-Three Anniversary Blend

COURSE 5:
Profiterole with Coconut Caramel, Bittersweet Chocolate and Espresso Bean, paired with Coconut Merlin Milk Stout